Spicy Quinoa Bowls

I wasn’t sure how this was going to turn out. It was my own little concoction. Well it turned out pretty darn good!

Spicy Quinoa Bowls
Serves 2
Prep Time
20 min
Cook Time
30 min
Prep Time
20 min
Cook Time
30 min
  1. 2 teaspoons sesame oil
  2. 1/2 teaspoon freshly grated ginger
  3. 1 teaspoon minced garlic
  4. 2 cups cooked quinoa, cooled
  5. 1 can of bean sprouts
  6. 2 teaspoons gluten-free tamari (soy sauce)
  7. 1 teaspoon hot sauce (sriracha)
  8. 2 cups kale, finely chopped
  9. 2 eggs
  10. 1/4 cup sliced green onions for garnish
  11. Fresh ground pepper
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  1. Cook the quinoa according to the package.
  2. Heat the oil in a large skillet over medium heat. Add ginger and garlic and saute for 30 to60 seconds until fragrant.
  3. Add the cooked quinoa and bean sprouts and cook until hot, about 2 to 3 minutes. Stir in the tamari and hot sauce. Add the kale and sautee.
  4. In a separate skillet, cook the eggs.
  5. Assemble the bowls, place the quinoa mixture, then egg, then green onion with pepper.
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