Whole 30 Buffalo Chicken Dip

This was so simple to make and delicious. It should be served hot but my husband and I ate it cold and it was really good. This is perfect to make for a party as an appetizer.

Whole 30 Buffalo Chicken Dip
Serves 4
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 rotisserie chicken, shredded (about 3 cups)
  2. 1 cup mayo ( I used just mayo)
  3. ¾ c buffalo sauce
  4. 2 tsp salt
  5. 4 tbsp parsley
  6. 3 tsp dill weed
  7. 2 tsp dried chives
  8. 4 tsp garlic powder
  9. 4 tsp onion powder
  10. 4 tsp dried onion flakes
  11. 2 tsp black pepper
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Instructions
  1. Preheat the oven to 350 degrees
  2. Mix all the ingredients together
  3. Pour into a 8x8 baking dish
  4. Cook for about 30 minutes, or until the the edges are brown and bubbly
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