DELICIOUS! Tastes just like regular Irish soda bread. I cannot wait to make this every March.
Gluten Free Irish Soda Bread
2017-05-17 03:03:12
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
- 1 Cup milk (I used coconut milk)
- 1 Tablespoon of lemon juice
- 1 Extra large egg
- 3/4 Teaspoon of baking soda
- 2 2/3 Cups of gluten-free flour mix
- 1 Teaspoon of xanthan gum
- 3 Tablespoons of brown sugar or honey
- 1/2 Teaspoon of baking powder
- 1/2 Teaspoon of sea salt
- 2 Tablespoons of butter (I used vegan butter)
- 1/2 Cup of currants or raisins (I used raisins)
- 1 1/2 Teaspoons of caraway seeds (optional)
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Instructions
- Preheat the oven to 400 degrees
- Place a small, lightly oiled cast iron skillet in oven to preheat
- Combine the milk with the lemon juice and let sit 2-3 minutes to coagulate then add the egg and beat
- Add the baking soda and set aside to let the baking soda start to work
- Then add the flour, xanthan gum, brown sugar, baking powder, and salt to the bowl. Combine well
- Add butter and mix until it’s the size of small peas (Use a fork)
- Transfer the flour mixture to a large bowl. Stir in the raisins and caraway seeds until it’s evenly combined. Make a well in the center of the flour and add the wet ingredients, stirring just until combined. Make sure to scrape the bottom and sides of the bowl well while stirring
- Scrape dough into hot skillet, and working quickly, use a rubber spatula to shape dough into a dome. Lightly dust the top of the loaf with flour
- Place the skillet back into the oven and turn the oven down to 375 degrees
- Rotate the bread 180 degrees halfway through the baking time. If it browns too quickly, cover it with aluminum foil
- Bake for 40-45 minutes, until the bread has baked through
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