Paleo Turkey Meatloaf

This meatloaf was so juicy. The original recipe calls for beef but I substituted it with turkey (a mixture of light and dark meat). 

The flax meal binds it together and you cannot taste it once it is cooked in. I omitted the onions due to my husband not being a fan. Feel free to add pureed or shredded vegetables into the meatloaf.

Paleo Turkey Meatloaf
Prep Time
10 min
Cook Time
1 hr
Prep Time
10 min
Cook Time
1 hr
  1. 2 lb Ground turkey
  2. 1/2 cup Golden flaxseed meal
  3. 1/2 large Onion (diced)
  4. 8 cloves Garlic (minced)
  5. 3 oz Tomato paste
  6. 2 tbsp Worcestershire sauce (or coconut aminos)
  7. 2 large Eggs
  8. 1 tbsp Italian seasoning
  9. 2 tsp Sea salt
  10. 1/2 tsp Black pepper
  11. 1/3 cup Ketchup
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  1. Preheat the oven to 350 degrees. Grease a loaf pan (9x5in) and set aside.
  2. In a large bowl, combine all ingredients except for the ketchup.
  3. Mix together until well incorporated.
  4. Transfer the mixture into the loaf pan and bake for 30 minutes.
  5. Remove from the oven and spread the ketchup on top of the meatloaf.
  6. Return to the oven and bake for 20-35 more minutes, until cooked through.
  7. Rest for 10 minutes before slicing.

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