Pumpkin Spiced Baked Donuts

These were good! The first batch kind of fell apart a little bit because I did not let them cool. Lesson learned! I will be making these again!

Pumpkin Spiced Baked Donuts
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1 (15 ounce) can pumpkin puree
  2. 4 eggs
  3. water, to loosen
  4. 3 cups sugar
  5. 3½ cups whole wheat all-purpose flour (I used GF flour)
  6. 2 teaspoons baking soda
  7. 1½ teaspoons salt
  8. 1½ teaspoon ground cinnamon
  9. 1 teaspoon ground nutmeg
  10. ½ teaspoon ground cloves
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Instructions
  1. Preheat the oven to 350 degrees
  2. Mix pumpkin, eggs, salt, spices and sugar in one bowl and set aside
  3. Sift the flour and baking soda into mixture slowly as you fold it in
  4. When mixture is completely combined, add up to ¼ cup water to loosen mixture so that it is slightly runny- like a thick cake (I also added a few tablespoons of olive oil)
  5. Spoon mixture into well prepped doughnut pans
  6. Fill just under the top of the pans.
  7. Bake 15 minutes or until doughnuts are slightly browned and when a toothpick inserted into the doughnut comes out clean
  8. Remove from the oven and let cool in the pan 5 minutes
  9. Remove from pan and sprinkle with some cinnamon or powdered sugar
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