Slow Cooker Honey Garlic Chicken

This was pretty good. I had no complaints. It was easy to make in the crockpot. My husband enjoyed it and that’s really all that matters to me.

Slow Cooker Honey Garlic Chicken
Prep Time
10 min
Cook Time
3 hr
Total Time
3 hr 10 min
Prep Time
10 min
Cook Time
3 hr
Total Time
3 hr 10 min
Ingredients
  1. 4 boneless skinless chicken breasts
  2. ½ cup low sodium GF soy sauce
  3. ½ cup honey
  4. ¼ cup GF hoisin sauce
  5. 1 tablespoon rice wine vinegar
  6. 1 teaspoon sesame oil
  7. 1 teaspoon ginger, grated
  8. 4 cloves garlic, minced
  9. 2 scallions, sliced thin, divided (white parts for cooking, green for serving)
  10. 1 tablespoon cornstrach
  11. sesame seeds for garnish
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Instructions
  1. Place chicken in the bottom of the slow cooker.
  2. In a medium bowl whisk together soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic and the white parts only of the scallions.
  3. Pour the sauce mixture on top of the chicken and cook for 2-3 hours on low.
  4. Remove the chicken from the liquid and place on a plate or cutting board. Allow the chicken to rest for a couple of minutes and then shred with two forks or slice it up with a knife.
  5. Meanwhile take 3 tablespoons of the liquid out of the slow cooker and pour into a small bowl. Whisk in the cornstarch until smooth and clump free. Slowly add this mixture to the liquid in the slow cooker and whisk until thickened.
  6. Add the shredded chicken back to the slow cooker and toss to coat it with the sauce.
  7. Serve immediately with sesame seeds and green onions for garnish.
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