To-Go Baked Oatmeal Cups

These are delicious! I love oatmeal and I’m always looking for new ways to eat it. And I always spice up my oatmeal in some way whether its adding fruit, agave nectar, almond or sunflower butter, or granola. These are perfect for when you want oatmeal on the go.

To-Go Baked Oatmeal Cups
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 2 Eggs
  2. ¼ Cup of canola oil (I used olive oil)
  3. 1 Cup of packed organic brown sugar
  4. ½ Cup of organic applesauce
  5. 1½ Cups of skim milk (I used coconut milk)
  6. 2 Tsp. of organic vanilla extract
  7. ½ Tsp. of salt
  8. 1 Tbsp. of ground cinnamon
  9. 3 Cups of gluten free old fashioned rolled oats
  10. 2 Tsp. of baking powder
  11. Optional: Your favorite toppings (fruit, nuts, chocolate chips, etc.)
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Instructions
  1. Preheat the oven to 350 degrees
  2. Line a muffin tin with paper or foil muffin liners
  3. In a large bowl, whisk together the eggs, oil, and brown sugar until sugar is dissolved
  4. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined
  5. Stir in the oats and baking powder
  6. Fill the muffin tin with ¼ cup of the oat mixture in each muffin cup, then add your favorite toppings. Push the toppings down into the oat mixture with a spoon
  7. Bake for 30 minutes. Let them cool for 5 minutes before eating
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