Crockpot Potato Soup (Gluten Free & Dairy Free)

This potato soup turned out so well! You would never know it was both gluten free and dairy free. The only thing I did not like about the end result was that it was still chucks of potatoes laying a broth. In order to fix this, I whipped out my hand blender. I placed some of the soup into a bowl (I worked in batches) and blended it. It became more of a creamy, mashed soup rather than just chunks of potatoes. There were still some chunks left though. It tasted delicious!

Crockpot Potato Soup (Gluten Free & Dairy Free)
Prep Time
15 min
Cook Time
7 hr
Total Time
7 hr 15 min
Prep Time
15 min
Cook Time
7 hr
Total Time
7 hr 15 min
Ingredients
  1. 4-5 Russet potatoes, peeled and cubed
  2. 2-3 Celery ribs, chopped
  3. 1 Small onion, chopped
  4. 1 Cup of chopped carrots
  5. 4 Cups of chicken broth
  6. 2 Tsp. of salt
  7. 1 Tsp. of black pepper
  8. 1/4 Cup of gluten free flour
  9. 1 1/2 Cup of non-dairy milk (I used coconut milk)
  10. Chives, chopped,
  11. Shredded cheese
  12. Turkey bacon
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Instructions
  1. In a crockpot, combine potatoes, celery, onion, and carrots
  2. Cover with chicken broth and season with salt and pepper
  3. Set on low for 6-7 hours, or on for high 3 hours
  4. Once finished cooking, combine milk and flour in a small bowl until fully combined and pour into soup
  5. Mix gently and allow to cook for another 15-20 minutes longer on low
  6. If for some reason you want it creamer, blended it
  7. Serve alone or with any optional toppings
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