Crock Pot Beer Chicken With a Guinness Dipping Sauce

This crockpot recipe contains minimal ingredients and is delicious! I highly recommend it. 

Crock Pot Beer Chicken With a Guinness Dipping Sauce

Ingredients

  • Chicken drumsticks and wings
  • 1 bottle or can of your favorite beer (I used Guinness)
  • Garlic powder
  • Dried oregano
  • Pepper

Dipping Sauce

  • 12 ounce bottle Guinness Extra Stout beer
  • 1/2 cup of honey
  • 1 1/4 cup of brown sugar
  • 2 Tablespoons of Mayo

Instructions

  • 1. Rub the chicken with garlic, oregano, and pepper and place in the crock pot
    2. Add the beer and cook on high for 4-5 hrs, or low for 6-8 hrs
    For the sauce–
    1. Pour the beer, sugar, and honey into a medium saucepan and combine with a whisk
    2. Bring to a boil, then reduce the heat to medium and simmer until reduced to half of original amount
    3. Glaze will thicken as it cools
    4. In a bowl combine the mayo and how many tablespoons of the glaze you want and mix well
    5. Pour the remaining Guinness glaze into a container and keep in the refrigerator (You can put the glaze on anything!)

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