Honey Mustard Chicken Thighs

The ingredients in this dish are a weird combination, but the bottom line is…they work! This was good. The original recipe calls for pineapple preserves, but instead I used crushed pineapple. I felt it was a healthier alternative. This is a kind of dish where you just throw the ingredients on top of the chicken, cook, and your’e all set to eat. Very easy.

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