Ground Chicken w/ Egg Noodles in a Swedish Meatball Sauce

 

I had ground chicken in the fridge and egg noodles. I was planning on combining the two and making a red pasta sauce, but I was not really in the mood for Italian. Whenever I see egg noodles, I think of Swedish meatballs. So I decided to Google how to make the sauce that is used for Swedish meatballs. This dish hit the spot! It was really good. I made the sauce gluten-free and dairy-free. Next time I will have to find gluten-free egg noodles. 

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Chili Mac

This was delicious. Once again the original recipe calls for ground beef but I replaced it with ground turkey. It isn’t spicy at all. However, I didn’t add a lot of chili powder. This is a great recipe for kids!

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Pasta Fagioli

This is such an easy recipe! So simple and so good! During Lent I follow the age old rule of no meat on Fridays, even though a Bishop said it was ok last Friday for St. Patrick’s Day. (Uh what?) I didn’t break tradition. I didn’t eat meat that Friday either. 

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