I had ground chicken in the fridge and egg noodles. I was planning on combining the two and making a red pasta sauce, but I was not really in the mood for Italian. Whenever I see egg noodles, I think of Swedish meatballs. So I decided to Google how to make the sauce that is used for Swedish meatballs. This dish hit the spot! It was really good. I made the sauce gluten-free and dairy-free. Next time I will have to find gluten-free egg noodles.
This was delicious and so much healthier than the store bought one. I had to make two separate ones because I used dairy free cheese for mine. This dish is very simple to make and is super filling!
This was delicious. Once again the original recipe calls for ground beef but I replaced it with ground turkey. It isn’t spicy at all. However, I didn’t add a lot of chili powder. This is a great recipe for kids!
This is a 21 day fix recipe. It’s good. I enjoyed the chickpeas in it. I used brown rice pasta. It was filling.
This was good! I’m not a fan of cream sauce so I had to personally add red sauce to it after I made this. However, my husband liked it just the way it was, originally.
I enjoy this dish a lot. The first time I made it I added ground turkey to it. This time I made it vegetarian.
This is such an easy recipe! So simple and so good! During Lent I follow the age old rule of no meat on Fridays, even though a Bishop said it was ok last Friday for St. Patrick’s Day. (Uh what?) I didn’t break tradition. I didn’t eat meat that Friday either.