This potato soup turned out so well! You would never know it was both gluten free and dairy free. The only thing I did not like about the end result was that it was still chucks of potatoes laying a broth. In order to fix this, I whipped out my hand blender. I placed some of the soup into a bowl (I worked in batches) and blended it. It became more of a creamy, mashed soup rather than just chunks of potatoes. There were still some chunks left though. It tasted delicious!
