This potato soup turned out so well! You would never know it was both gluten free and dairy free. The only thing I did not like about the end result was that it was still chucks of potatoes laying a broth. In order to fix this, I whipped out my hand blender. I placed some of the soup into a bowl (I worked in batches) and blended it. It became more of a creamy, mashed soup rather than just chunks of potatoes. There were still some chunks left though. It tasted delicious!
Cream of Chicken Soup (Dairy and Gluten Free)
I made a big pot of this! Very easy to make. Doesn’t take much prep time or cooking time if you use already pre-cooked chicken. I bought a roisteree chicken and shredded it to save time. This is perfect for a cold day or night. This recipe is about 4-5 bowls.
Easy Chicken and Quinoa Soup
This was incredibly easy to make. The original recipe calls for rice. Not being a fan of rice (at all), I substituted quinoa.